VIA: Diabetes.Org For every two-ounce serving of hot dogs, bacon, sausage, or deli meats, the risk of diabetes rose 19 percent and the risk of heart disease increased 42 percent. There is a relatively small risk associated with eating up to one serving of processed meat per week. The greater risk may be associated with […]
Processed meats may increase a person's risk of heart disease and diabetes, according to research conducted at Harvard University. See what the findings of the study were and how you can take steps to help prevent these diseases.
