Foodie

Alright foodies, this one is for you! Queen’s Feast: Charlotte Restaurant Week is happening now. The food event kicked off Friday, Jan. 21, and will end on Jan. 30. Over 70 of the best restaurants in 8 counties across the metro Charlotte area are participating. Restaurants include The Cajun Queen, Standard Oyster Company, Ruth’s Chris Steakhouse, Fahrenheit, […]

Winter may be cooling things down, but restaurants around Charlotte are about to heat up. Queen’s Feast: Charlotte Restaurant Week returns Jan. 21-30. There event will feature 70 restaurants in eight counties. Prices vary between $30, $35, $40, or $45 per person, depending on the restaurant. Participating restaurants include Sullivan’s Steakhouse, Tupelo Honey, Sea Level, Standard Oyster Company, Charolais […]

Another Southern comfort food restaurant has hit the Queen City. Cuzzo’s Cuisine has opened in University City after a delayed reopening due to COVID. The restaurant founded by Chef Andarrio Johnson and Anglee Brown specializes in Southern cuisine and comfort foods. Customers can order a variety of wings and combination plates with chicken tenders, fried seafood and […]

Despite meat plant employees testing positive for Covid-19 and falling ill, President Trump has an “executive order that will compel the plants to stay open.  Should the meat plants be forced to stay open during this pandemic?  What are your thoughts?  

Football season is upon us! And sometimes we just want to get out the house to watch our favorite NFL team. Well according to NBC Charlotte and Yelp these 5 spots are the best in town to have a good time watching the game and having some good eats in the process: 1. Lebowski’s Neighborhood […]

via National Day Calendar Get your chopsticks ready!  National Chop Suey Day is recognized each year on August 29. Chop suey, which means “assorted pieces,” is a dish in American Chinese cuisine consisting of meat (chicken, fish, beef, prawns or pork) and eggs that are cooked quickly with vegetables (usually bean sprouts, cabbage and celery) […]

via National Day Calendar Get your chopsticks ready!  National Chop Suey Day is recognized each year on August 29. Chop suey, which means “assorted pieces,” is a dish in American Chinese cuisine consisting of meat (chicken, fish, beef, prawns or pork) and eggs that are cooked quickly with vegetables (usually bean sprouts, cabbage and celery) […]

via National Day Calendar Get your chopsticks ready!  National Chop Suey Day is recognized each year on August 29. Chop suey, which means “assorted pieces,” is a dish in American Chinese cuisine consisting of meat (chicken, fish, beef, prawns or pork) and eggs that are cooked quickly with vegetables (usually bean sprouts, cabbage and celery) […]

via National Day Calendar Get your chopsticks ready!  National Chop Suey Day is recognized each year on August 29. Chop suey, which means “assorted pieces,” is a dish in American Chinese cuisine consisting of meat (chicken, fish, beef, prawns or pork) and eggs that are cooked quickly with vegetables (usually bean sprouts, cabbage and celery) […]

via National Day Calendar Get your chopsticks ready!  National Chop Suey Day is recognized each year on August 29. Chop suey, which means “assorted pieces,” is a dish in American Chinese cuisine consisting of meat (chicken, fish, beef, prawns or pork) and eggs that are cooked quickly with vegetables (usually bean sprouts, cabbage and celery) […]

via National Day Calendar Get your chopsticks ready!  National Chop Suey Day is recognized each year on August 29. Chop suey, which means “assorted pieces,” is a dish in American Chinese cuisine consisting of meat (chicken, fish, beef, prawns or pork) and eggs that are cooked quickly with vegetables (usually bean sprouts, cabbage and celery) […]

via National Day Calendar Get your chopsticks ready!  National Chop Suey Day is recognized each year on August 29. Chop suey, which means “assorted pieces,” is a dish in American Chinese cuisine consisting of meat (chicken, fish, beef, prawns or pork) and eggs that are cooked quickly with vegetables (usually bean sprouts, cabbage and celery) […]