One of my favorite things about summer is being able to try new recipes with fresh fruit! Here’s a summer recipe featuring strawberries:
Grilled Strawberry and Goat Cheese Salad
Ingredients:
- 1 pound fresh strawberries, hulled and halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 6 cups mixed salad greens
- 4 ounces goat cheese, crumbled
- 1/4 cup sliced almonds, toasted
- Optional: fresh basil leaves for garnish
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, toss the halved strawberries with olive oil, balsamic vinegar, salt, and pepper until well coated.
- Place the strawberries on the grill, cut side down, and cook for about 2-3 minutes until grill marks appear. Flip the strawberries and grill for an additional 1-2 minutes until they are slightly softened. Remove from the grill and set aside.
- In a large salad bowl, combine the mixed salad greens, grilled strawberries, crumbled goat cheese, and toasted sliced almonds.
- Drizzle the salad with any remaining dressing from the grilled strawberries, or prepare a simple vinaigrette by combining olive oil, balsamic vinegar, salt, and pepper in a small bowl. Toss the salad gently to coat all the ingredients with the dressing.
- Garnish the salad with fresh basil leaves if desired.
- Serve immediately as a refreshing summer salad option. It pairs well with grilled meats or can be enjoyed as a light main course.
The combination of smoky grilled strawberries, creamy goat cheese, and crunchy almonds creates a delightful flavor and texture contrast in this salad. It’s a perfect dish to showcase the vibrant flavors of summer!