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Here are some kitchen hacks that can help you save time and effort while cooking:
- Use a muffin tin to organize small ingredients: You can use a muffin tin to keep small ingredients, such as chopped herbs, spices, or small fruits, organized and within easy reach.
- Use a pizza cutter to chop food: A pizza cutter is a great tool for quickly chopping ingredients, such as pizza toppings, herbs, or quesadillas.
- Freeze herbs in ice cube trays: If you have leftover herbs that you don’t want to go to waste, chop them up and freeze them in an ice cube tray with a little bit of water or oil. You can then pop out a cube and use it in your cooking as needed.
- Use a colander to rinse fruits and vegetables: Instead of rinsing fruits and vegetables under running water, use a colander to rinse them all at once. This saves water and makes it easier to clean everything at once.
- Use a cheese grater to grate frozen butter: Grating frozen butter with a cheese grater is an easy way to soften it quickly for baking.
- Use a paper towel to keep lettuce fresh: If you want to keep your lettuce fresh for longer, wrap it in a paper towel before storing it in the fridge. The paper towel will absorb any excess moisture and help prevent the lettuce from getting soggy.
- Use a zip-top bag to pipe icing: If you don’t have a pastry bag, you can use a zip-top bag to pipe icing onto cakes and cupcakes. Simply fill the bag with icing, snip off a corner, and squeeze the icing out in a controlled manner.
These kitchen hacks can save you time and make cooking and baking easier and more efficient.
