Charlotte's Culinary Scene

December 30th is National Bacon Day.

It's Taco Tuesday! Here are some places in Charlotte to celebrate the yummy weekday.

Chicago Fried Chicken Chain to Open in Charlotte's University City

Krispy Kreme is helping the pain at the pumps get a little sweeter. The franchise will set the price of a dozen Original Glazed doughnuts to the national average price of a regular gallon of gas. For example, if the average price of gas is $4.12, Krispy Kreme will sell the popular treat for this price. […]

Calling all Charlotte foodies! Black Restaurant Week has officially kicked off in Charlotte. The week is dedicated to showcasing black-owned businesses here in the Charlotte area. It also gives consumers the chance to find their new favorite cuisines. The week will run from April 22 to May 1. For more information, visit the official Black […]

If you’ve got a sweet tooth, this one’s for you. Charlotte will be kicking off its second annual Donut Festival on March 27th. Believe it or not, this sweet event will be hosted by Clearsmile Orthodontics. The Festival will take place in Norfolk Hall from 1:00 p.m. to 5:00 p.m. Donuts and other treats will be […]

Alright, foodies! There’s a new restaurant coming to Charlotte. Fidel’s Kitchen will open in April, serving authentic Jamaican cuisines. Jamaican-born Fidel Clarke first learned to cook in his mother’s kitchen. Now, he will bring the taste of his country to Uptown. The menu will feature items such as oxtails, rice and peas, vegetables, and fresh juice. Read […]

Alright foodies, this one is for you! Queen’s Feast: Charlotte Restaurant Week is happening now. The food event kicked off Friday, Jan. 21, and will end on Jan. 30. Over 70 of the best restaurants in 8 counties across the metro Charlotte area are participating. Restaurants include The Cajun Queen, Standard Oyster Company, Ruth’s Chris Steakhouse, Fahrenheit, […]

Winter may be cooling things down, but restaurants around Charlotte are about to heat up. Queen’s Feast: Charlotte Restaurant Week returns Jan. 21-30. There event will feature 70 restaurants in eight counties. Prices vary between $30, $35, $40, or $45 per person, depending on the restaurant. Participating restaurants include Sullivan’s Steakhouse, Tupelo Honey, Sea Level, Standard Oyster Company, Charolais […]