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Attention foodies! Queen’s Feast: Charlotte Restaurant Week begins this Friday!
Featured restaurants will offer three-course, prix fixe dining.
Participating restaurants will be located in Mecklenburg, Cabarrus, and Stanly counties in North Carolina and York and Lancaster counties in South Carolina.
The Queen’s Feast begins Friday, July 22, and ends July 31. Prix fixe dinners from participating restaurants range from $30-$45 per person.
Those wanting to participate should make reservations at the participating restaurant of their choice and ask for the prix fixe menu.
New restaurants added to this year’s list include:
- Drift on Lake Wylie in Belmont
- PARA in South End
- Juniper Grill in Ballantyne
- Silverlake Ramen in South End and Concord
- Tap & Vine in Indian Trail and Stonecrest
