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Crown Royal Flush

Total alcohol per serving – .55 fl oz

Shake and serve on the rocks or in a single serve. Garnish with orange peel.

Crown Royal – 1.25 oz

Peach Schnapps – .5 oz

Cranberry Juice – 2-3 oz

Crown Royal Cinnamon Apple

Total alcohol per serving – .5 fl oz

Crown Royal – 1 oz

Apple Schnapps – .25 oz

Goldschlager Cinnamon Schnapps – .25 oz

Cranberry Juice – 2 oz

Crown Royal Sweet & Sour

Total alcohol per serving – .58 fl oz

Shake and serve on the rocks.

Crown Royal – 1.25 oz

Grapefruit Juice – .5 oz

Grenadine – .25 oz

The Big “One Six”

Total alcohol per serving – .6 fl oz

Stir ingredients in rocks glass with ice. Strain into another rocks glass that is rinsed with absinthe (anise flavored liqueur). Serve up in that absinthe rinsed glass. Garnish with an orange peel cut long ways along orange.

Crown Royal Cask No. 16 – 1.5 oz

Simple Syrup – .25 oz

Anise flavored Liqueur – 1 teaspoon

Bitters – 1-3 dashes

Manhattan Reserve

Total alcohol per serving – .58 fl oz.

Stir in Shaker & strain. Serve up in martini glass. Garnish with cherry.

Crown Royal Reserve – 1.25 oz

Sweet Vermouth – .5 oz

Bitters – 1-3 dashes

Crown Royal Reserve Red

Total alcohol per serving – .5 fl oz

Shake with ice in shaker. Serve on the rocks.

Crown Royal Reserve – 1.25 oz.

Simple Syrup – .25 oz

Raspberry Liqueur – .5 oz

Lemon Juice – .25 oz

Crown Royal Washington Apple

Total alcohol per serving – .5 fl oz.

Shake and serve on the rocks or in a single serve. Top with apple slice.

Crown Royal – 1.25 oz

Apple Schnapps – .5 oz

Cranberry Juice – 2-3 oz

Crown Royal Press

Total alcohol per serving – .6 fl oz.

Serve on the rocks and top with lemon lime soda. Garnish with lemon wedge.

Crown Royal – 1.5 oz

Lemon Wedges – 2 squeezed

Bitters – 1-3 dashes

Lemon Lime Soda – splash